VY WANTS HIS SAUSAGE IN YOUR MOUTH

09.05.08 Written by JOSH Z

We know that Titans quarterback Vince Young has been following the meat market for quite some time. But now the former Texas Longhorn is looking to peddle his succulent wares in Texas, where I guess they like throwing stuff on the grill and eating it. From the Austin American-Statesman (via Game On):

Earl Campbell Sausage has been around for years. But now here comes sausage rookie Vince Young, the UT quarterback who led the Longhorns to the national championship. Vince has a new company called Vince Young Foods that sells smoked sausage, smoked brisket and smoked ribs.

“What he wanted to do was get into a business while he was playing,” said Major Adams, Vince’s agent. “He’s looking out for his future now, because he knows the NFL is not for long. He’s trying to prepare himself for life after football.”

I don’t know if being a sausage rookie involves being subject to sausage hazing, and frankly, I’m okay with that. Frankly! Ho, I just made a hot dog joke! And I didn’t even have to make a reference to sucking cock…until just now. Dammit.

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COW-OWWWW-WOW-WOW-WOW-WOW

06.18.08 Written by Christmas Ape

For Braves fans, it's not enough simply to disparage the conquered, noble Injun peoples by doing tomahawk chops and cliched warrior moans, they needed to bring a giant mechanical cow in on the act. Me smoke 'em racist pipe.

Chick-fil-A's metro Atlanta restaurants are taking the company's cow campaign to new heights, hoisting a 40-foot tall, 15,000-pound, tomahawk-chopping mechanical cow atop the Braves' stadium.

The cow is expected to arrive in Atlanta this weekend and be unveiled at the June 20 game against the Seattle Mariners. Look for it between the big Coca-Cola bottle and the out-of-town scoreboard.

The local Chick-fil-A operators wanted to do something that clearly tied the chicken sandwich chain to its Atlanta roots, said Robin Ogle, Atlanta area marketing director for Chick-fil-A.

Poor fat-ass Andruw Jones. He takes big money to depart for Los Angeles so that he can slump abjectly. And now? They stick 15,000 lbs. of cow in the outfield, conveniently next to a giant soda bottle. Throw in some grits and he'd have been set. Can you believe all this organic food they try to make him eat out in L.A.? At least they're not asking for him to produce on the field. Running with 15 Dodger dogs in his esophagus is not advisable.

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