Gross song lyric, Chad.
Links
Nickelback Feels Your Hate And Is Desperately Trying To Win You Over, Internet - “Not making any more music” and “giving me lots of money” are the only two ways I’m going to back Nickelback. [UPROXX]
Grantland Network Podcast: The Masked Man on WWE Survivor Series - David Shoemaker gets a big leagues wrestling podcast, and I’m lucky enough to appear on the first ever episode. Does this mean I’m friends with Bill Simmons by proxy? [Grantland]
The Best And Worst Of WWE Raw 11/21 - Hey, go read this and comment on it if you haven’t already. It was good this week. Also, that picture of AJ = holy crap. [With Leather]
The NBA Lockout Is Hurting Prostitution - A joke about LeBron James going to the Miami Heat. Also, less a horrible statement about black people and more a horrible statement about rich people. [Smoking Section]
Errol Morris’s JFK Assassination Short: The Umbrella Man - Gates of Heaven is one of my very favorite movies of all time, so I’ll watch anything Errol Morris does, even if it’s about the goddamn Kennedy assassination again. [Film Drunk]
Want Some Amazing Spider-Man Set Photos? - Sure. Are these the ones where Bryce Dallas Howard is suddenly Gwen Stacy again? [Gamma Squad]
Gordon Ramsay’s Sex Advice - Sex advice from the only person in the world I’d like to have sex with less than Guy Fieri. [Warming Glow]
15 Songs You Always Knew, But Never Knew The Names Of - This is a really fun list, but some are too easy. Like I’m not going to know something that was from 2001 AND was Ric Flair’s entrance theme. Also, “Powerhouse” by Raymond Scott (aka “cartoon assembly line music”) needs to be on the list. [Buzzfeed]
And Now, Some Thanksgiving Stuff
The Shocking Truth About Thanksgiving - Like a Dave Barry column written by the Internet. [Adult Swim]
8 Wacky Presidential Turkey Pardon Moments - If I were President, all I’d do is pardon turkeys. We’d go to war and I couldn’t participate because I’m busy printing out all this bullsh*t paperwork about holiday joshing. [The FW]
What Is The Greatest Thanksgiving Movie Of All Time? - My kneejerk response was “Planes, Trains and Automobiles?” and thank God I was right. Great holiday movies should also be great every-other-day movies. [FARK]
Top 10 Reasons Why Thanksgiving Eve Is the Best Bar Night of the Year - I’m sad I didn’t completely Tucker Max my life and get into bar culture, I feel like I’m missing out on a whole avenue of writer sadness. [BroBible]
Thanksgiving Food Pyramid - My personal Thanksgiving food pyramid goes “canned cranberry sauce, Tofurky roast, that one brand of vegan macaroni and cheese that doesn’t taste like somebody barfed on a plastic tray”. [High Definite]
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I was served this last week and loved it, and I am not a vegetarian at all.
1/2 stick soy butter
4 tblsp flour
1 quart soy milk
1 tsp minced garlic (another variation is to use chopped/minced onion in which case I would use 1/2 medium onion)
2 (10 0z) packages soy cheddar cheese (I used cheddar with jalapeño for one of them), grate cheese
(reserve about 1 cup+ for topping)
1 (16 oz) box elbow macaroni
peas and/or mushrooms and/or asparagus and/or etc…
1/2 cup bread crumbs
Preheat oven to 350. Boil water for pasta add a tsp or two of salt to water, cook macaroni to al dente then drain and put aside.
Place saucepan back on burner and let excess water evaporate. Melt butter in saucepan and add flour, mixing it thoroughly with butter or until small bubbles form. Add the minced garlic and incorporate it into the flour mixture. Slowly add soy milk and whisk constantly to incorporate the flour and butter (essentially you are making a bechamel sauce). Continue to whisk until the sauce starts to thicken and coats the back of a spoon. Add grated cheese, stir into milk to melt. Once the cheese is melted, add the macaroni and whatever else you have prepared to add (peas, mushrooms, etc), salt and pepper to taste.
Pour the mixture into a baking dish. Mix reserved cheese with the bread crumbs and put on top of the macaroni. Bake until the cheese on top is melted and golden brown. Let the dish sit for a couple of minutes before serving.