Emmitt Smith won’t be appearing on ESPN’s NFL coverage this fall, so if you’re jonesing for a state-of-the-art butchering of the English language, you’ll have to settle for videos like these. Here’s Smith “tailgating,” or at least pretending to do so, during an interview with some white guy from FOX Sports, so it makes sense that Smith would show love for the other white meat–pork. Smith speaks of “seranating” the new Cowboys Stadium with the smell of barbequed pork. He also calls Tashard Choice “Dashard,” gets Julius Jones and Felix Jones mixed up, and mentions the excitement Favre brings to “the city of Minnesota.” Oh, Emmitt. We’re gonna miss you this season. via.


Pork ribs, pork chops, pulled pork, ham sandwich, ham and eggs, bacon and eggs, bacon, sweet and sour pork…
You forgot pork roll, Punch RG. Porkroll (aka Taylor Ham) is an essential pork product.
Punch, you also forgot pork rinds.
pork roll, pork sausage, ham bone soup, ham hock, ham salad, pork butt, pork tenderloin…
“Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.”
fatback, cornpone, backtack, tackpone
pork and beans, greasy pork sandwich served in a dirty ash tray…..
I prefer the “smoke it up” at the begining.